Arts, Culture, and Sports
Please wait while we gather your results.

Dominican Republic cuisine features lightly spiced, coconut imbued, native Antillean and hearty Creole recipes. Many dishes are similar Central and South America cuisine and consist of rice with fish and other seafoods, meats, or vegetables.

A love for the game permeates local culture. This could be the reason why so many talented baseball players come from the Dominican Republic.

The music and dance moves of the merengue and bachata were once controversial. Now they are a staple of the entertainment scene.